Plan, cost & publish menus in minutes — not days.
FoodOp Menu Assistant gives chef teams real-time control of costs, CO₂, nutrition and allergens — with drag-and-drop menus your whole organisation can finally rely on.
- Drag-and-drop menu planning
- Real-time costs & CO₂ tracking
- Auto allergen & nutrition labels
- One-click ordering & publishing
Book a personalised demo
See FoodOp Menu Assistant in action — tailored to your kitchen operation.
The platform of choice for chef teams.
“FoodOp makes it seamless to publish menus with carbon footprints, nutritional values and allergens. Before FoodOp, our chef teams preferred working in Microsoft Word — or even with pen and paper — and very few used our food management and purchasing system. FoodOp is the first food management system that scales well with our chef teams.”
“FoodOp forms the backbone of our tech stack, connecting all systems end-to-end. At its core is the menu planner that integrates seamlessly with both front- and back-of-house systems. Menus are costed in real time, and with a single click, ingredients are procured and menus published to our guest app and POS.”
“FoodOp makes it easy to ensure our menu plans meet daily and weekly nutritional targets across all elderly homes. Older adults only thrive with proper nutrition, so having a platform that automatically calculates the nutrition of each meal is incredibly valuable.”
“FoodOp has improved our margins significantly by aligning procurement across sites to a pre-defined product universe. We are enabled to negotiate prices and kick-back for our top products and our chef teams enjoy a platform full of automation and menu inspiration.”
“With our whitelabel FoodOp platform, we can tailor offers based on actual menu data, grow our share of wallet, and lead on sustainability — while giving our customers seamless procurement, live pricing, and instant reporting.”
Everything your culinary team needs, in one place.
From menu planning to procurement — purpose-built modules that talk to each other, so chefs can spend time on food, not admin.
Menu planning & publishing
Manage and publish menus with drag-and-drop, and full control of costs, CO₂, nutrition, and allergens.
Recipe Management
Build and scale recipes with real-time data on costs, allergens, nutrition, and carbon footprint.
Budget Management
Manage budgets and costs in real time across teams, locations, and menus.
Purchasing
Order exactly what is needed in one click by connecting your menus and supply chain.
Allergen Management
Be on top of allergens across all recipes and locations — no spreadsheets required.
Nutritional Calculations
Get nutritional values and labels for all recipes and menus, and simulate against targets.
Carbon Reporting
Effortlessly track and report the CO₂ impact of your recipes and menus.
Integrations
Seamlessly connect FoodOp to your existing systems using our flexible APIs.
Drag-and-drop menus
Build menus visually. Costs, CO₂ and allergens update in real time as you compose.
See it in your kitchen
Real-time budgets
Every dish, every site — always reconciled with your weekly and monthly targets.
See it in your kitchen
Allergens, sorted
Every ingredient flagged, every menu labelled — automatically, every single service.
See it in your kitchenExpert onboarding, from day one.
Our Customer Success team helps you get up and running quickly — from setup and training to ongoing support whenever you need it.
Onboarding & training
Your Customer Success Manager helps your team get set up, trained, and ready to work confidently in FoodOp.
Support when you need it
Get help by phone, chat, or through our knowledge base whenever questions come up.
Regular success reviews
Scheduled check-ins help ensure FoodOp continues to support your operational goals as your business grows.
Built for every kind of kitchen.
From contract caterers to hotels — whether you face strict regulations, demanding guests, tight budgets or high-volume service, FoodOp is here to help.
The menu platform of choice for front-running operators.
“FoodOp makes it seamless to publish menus with carbon footprints, nutritional values and allergens. It's the first food management system that actually scales well with our chef teams.”
Questions, answered.
Can't find what you're looking for? Book a demo and we'll walk you through your specific scenario.
Talk to our teamCan we import recipes from another system?+
Yes — your dedicated Customer Success Manager can import recipes in no time, regardless of the source format.
Do we have to work recipe-based to benefit from the system?+
No. Many chefs use FoodOp without recipe workflows — for inspiration, menu publishing, and procurement. Advanced recipe and production features are there when you need them.
Can we order ingredients directly through FoodOp?+
Yes — FoodOp integrates directly with your supply chain or internal procurement system, so a costed menu becomes a clean purchase order in one click.
Can we set up access roles?+
Yes — FoodOp offers detailed permission settings so users only see the data and options relevant to their roles and locations.
Is FoodOp secure?+
FoodOp is SOC 2 & GDPR compliant and hosted on Microsoft Azure, ensuring secure, high-performance delivery while minimizing internal IT overhead.
Let's get your kitchen on FoodOp.
Tell us about your operation and we'll tailor a demo to your menus, sites and suppliers.
Book your demo